Welcome to GULU Espetaria e Petiscaria, a hidden gem nestled in the charming village of Corumbau, Brazil. This delightful restaurant captures the essence of Brazilian cuisine through its emphasis on quality and flavor. Guests rave about the tender, well-seasoned cuts of meat and the standout bobó de camarão, recognized for its rich flavor and generous portions.
Each dish, skillfully prepared by Amanda, showcases fresh ingredients and an authentic flair. The warm ambiance, enhanced by attentive service from Lázaro and Gustavo, invites you to savor your meal in a cozy, family-friendly environment.
- Highlights include perfectly grilled skewers and a crisp, golden mandioca.
- The restaurant features charming decor with natural wooden tables and a serene beachside vibe.
With a value that matches its quality, GULU Espetaria e Petiscaria promises an unforgettable dining experience that keeps patrons coming back for more.